Crab and Pasta Feed

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The evening's menu

 
Various appetizers
 
Dungeness Crab
Penne pasta with chopped tomatoes, basil, capers and olives
Grilled Italian sausage with peppers and onions
Large prawns with cocktail sauce
Mixed green salad with Italian or Ranch dressing
Garlic bread
Wine (with dinner)
 
Dessert and coffee

Crab & Pasta Feed Reservations

Online registration is now closed. Please call the Development Office at 408-264-5110 for reservations. 

Crab Feed Committee

Chairs
Ann Gotuaco
Carla Sendig

Co-Chairs
Thu-Nguyet Choi
Debbie Cuzner
Leslie Fotion
Vicki Maniglia
Phil Micciche
Patti Rottjakob

Committee
Lisa Allen
Sonal Bhide
Elena Garald
Lisa Gilday
David Griffith
Tom Martel
David Nickel
Frank Nunez
Monica Pashby
Jeanette Vaccarello
Dale von Dohren