Join us at our table!
Along with your fellow students, learn how to prepare a variety of dishes, pair foods, use utensils and measurements, understand recipes and basic vocabulary, utilize safe cooking methods, and explore what foods/recipes promote healthy living.
This club is open to all students who are looking to further educate themselves on the general preparation of a variety of food types from Asian to Mexican, Italian to American, appetizers to desserts, main dishes to snacks and much more! Let’s learn the basics, prepare some delicious culinary treats and EAT!
Mangia, Buen Provecho and Bon Apetit!